Can You Freeze Scone Dough? – An Easy Guide to Freeze Scone Dough

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Can you Freeze Scone Dough: Whenever hunger strikes unexpectedly and you want something to eat as a snack, you don’t find any option in that instance. Have you ever wondered about storing scone dough from which you can bake crispy and crunchy scone biscuits?

In this write-up, you’ll be getting familiar with the dilemma of “Can You Freeze Scone Dough or Not?” Alongside, you’ll also be getting a descriptive overview of how to freeze them and the solution to every baffling question arising while freezing scone dough. Let’s delve into the article to understand it deeply.

Can You Freeze Scone Dough

Can You Freeze Scone Dough?

Yes, undoubtedly, just like other doughs you can also freeze scone dough. The preparation of scone dough is also responsible for its shelf life in the freezer. In addition to this, the dough should be well kneaded and should be cut in portions of different sizes and shapes to prevent it from repeatedly thawing.

As it will help the dough to maintain its freshness and preservation period. Packaging of scone dough using cling film or aluminum foil will resist surrounding air which prevents it from going stale.

How to Freeze Scone Dough?

In order to understand the concept of freezing scone dough, there are some steps involved that must be taken into account. Consider pre-freezing steps and post-freezing steps which we’ve mentioned in this part of the blog post.

To freeze scone dough successfully, we’ve provided you the outline of steps which are given below:

  • Before initiating the process of freezing scone dough, the scone dough must be kneaded well, minimizing the extra moisture present in the dough and making it ready for freezing.
  •  Subsequently, place the scone dough on the countertop and portion it into different symmetrical shapes like triangular, circular, or biscuit shaped.
  • You’ll have to wrap all the scone dough pieces individually using cling film with another layer of aluminum foil for extra protection.
  • Transfer all the wrapped pieces of scone dough into the freezer-safe bag or an airtight box. Eliminate the excess air from the freezing bag to halt air exposure.
  • In the end, place the freezing bag or an airtight box in the freezer and set the temperature to 0°C or below.

Tips and Tricks to Know While Freezing Scone Dough

To obtain the best outcomes in the quality of frozen scone dough, it’s equally important to consider some of our topmost tips and tricks which are explained below:

  • Add the coating of flour over the scone dough or the fruit toppings to avoid the production of wetness on the top of the dough.
  • If you’re out of space in the freezer, you can portion the scone dough in the most appropriate sizes and shapes which will take very less space.
  • To enhance the texture of the scone dough while baking and make it a golden brown finish, add egg wash to the scone dough before baking it.
  • While wrapping the pieces of scone dough, please give it a tight finish and while transferring the scone dough into the freezing bag, use a vacuum sealer to seal it which will help to prevent freezer burn and protect it from the surrounding air.

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How Long Can You Freeze Scone Dough?

Usually, the freezing period of scone dough totally depends on the kind of dough whether it’s baked or unbaked, if we discuss the baked scone dough it stays longer in the freezer as compared to unbaked scone dough.

Furthermore, the factors such as wrapping, temperature, and protection of the freezing bag may affect its duration of freezing. And it can freeze for upto 2 months or more.

How to Thaw or Defrost Scone dough?

Initially, we’ve got an insight about freezing scone dough, there are some steps to be taken into account before baking different recipes from scone dough. Below are the three alternative ways to thaw or defrost the scone dough:

  • Firstly, whenever you’re willing to use scone dough, take it out from the freezer and place it in the safest space in the refrigerator for 4-5 hrs or overnight without unwrapping the packaging.
  • Another way is to thaw the scone dough on the countertop for almost 3-4 hours, let it thaw completely, and then bake the pieces of scone dough.
  • Lastly, if you’re in a hurry because of an unexpected guest, you can use a microwave oven to thaw the scone dough. Moreover, melting it in a microwave will deteriorate its texture and will make it dry. To avoid this, do not keep the scone dough in the microwave for more than 20-30 seconds.

Does Scone Dough Freeze Well?

Yes, obviously, scone dough can be frozen extremely well provided that the dough does not contain extra moisture on it, hence we’ve suggested you knead the dough well else it’ll start degrading within very less time. While freezing scone dough it’s essential to note that the wrapping of individual pieces of the dough is tight that’ll help the dough to hamper the freezer burn and its degradation.

Make sure you do not change the temperature of the freezer simultaneously and try to take away the excess air from the freezing bag to avoid the scone dough from producing a foul or rancid odor.

Can You Refreeze Scone Dough?

Most certainly not, we can’t encourage you to refreeze scone dough. The idea of refreezing scone dough after thawing it multiple times will be the worst choice ever. Repeated thawing or defrosting can make the scone dough degrade as it’ll be exposed to the air every time you take steps to thaw the scone dough.

Consequently, it’s suggested to take out the limited number of pieces you need for that particular instance instead of pulling out the whole bag, it’ll assist to halt the waste of scone dough and preserve it for later use in the kitchen.

FAQs on Can You Freeze Scone Dough

1. Can you freeze baked scone dough?

Yes, baked scone dough can be frozen in the same way, provided that it’s completely cooled before putting it in the freezer.

2. Can you bake the scone dough without thawing it?

No, thawing the scone dough before baking is the most convenient way to enjoy the fresh quality of the scone dough. If you’ll not thaw it before baking, the texture of the scone dough will become soggy and may go stale.

3. Can you freeze the scone dough with toppings of fruits?

Yes, definitely you can freeze the scone dough with fruit toppings. Moreover, it’ll release some juice into the dough which will result in wetness over it.

4. How long can you preserve the scone dough in the refrigerator?

The preservation period of the scone dough in the refrigerator usually goes upto 2-3 days using proper wrapping over it. If you’re going to use it within 1-2 days then refrigeration may be the best way.

Key Takeaways

We’ve contributed to the solution of every problem that arises while freezing the scone dough. Hope you’re cleared of the uncertainty on “Can You Freeze Scone Dough or Not?”

For a more informative blog post on the various processes of preserving food items, like can you freeze soda bread, explore our website, canyoupreserve.com.

 

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