Can You Freeze Pumpkin Pie? – Benefits and Techniques of Freezing Pumpkin Pie

by

Can You Freeze Pumpkin Pie?: Pumpkin pie is made of pumpkin-based custard filling and has a spiced flavor and texture. In the United States and Canada, Pumpkin Pie is prepared for those festivals which occur during the time pumpkin is available like Thanksgiving, Christmas, and other occasions.

The festive food is highly flavourful and diversified in terms of flavors and brings out a festive mood when eaten with friends and family. Although as a matter of fact, should you preserve or store pumpkin pie if you couldn’t finish it all at once? Is it safe and possible to freeze pumpkin pie? Go on reading to know about all the necessary pieces of information on freezing and thawing Pumpkin Pie.

Can You Freeze Pumpkin Pie

Can You Freeze Pumpkin Pie?

Yes! You can definitely freeze Pumpkin Pie. A pumpkin pie can be kept frozen for up to 2 months. Due to its high-fat crust content and creamy filling, Pumpkin Pie is an ideal dessert that can be frozen perfectly and would taste the same once taken out of the freezer and consumed later on.

Whether frozen in slices or a whole pie, freezing and pumpkin pie will give the same result in terms of taste, texture, and quality. The only thing for you to keep in mind is to maintain the right temperature and also make sure that the pie is properly wrapped or stored in a proper container.

A freshly baked pumpkin pie can also be stored in a freezer but before it goes inside a freezer it must be cooled down to room temperature. If a warm pie is put to freeze it will create a layer of ice and therefore the texture and flavor will be compromised upon thawing.

How Can You freeze Pumpkin Pie?

Pumpkin pie is a delicacy that lifts up the festive mood and is a dessert that is cherished together with friends and family. A food that satisfies the winter craving is very simple and quick to freeze and be used for future appetite. Pumpkin pie freezes really well due to the rich texture that comes from the creamy filling and high-fat crushed. If you want to freeze Pumpkin properly here are some steps that you need to follow.

  • Allow the Pie to cool – it is not recommended to put a freshly baked pumpkin pie inside the freezer as doing so will create a layer of ice on the pie. Allow the pumpkin pie to cool down at room temperature for around 2 hours before putting the pie inside the freezer.
  • Wrap the pie properly- Before putting the pie inside the freezer, wrap the pie properly with a plastic wrapper or thin cloth. Make sure that the upper layer is not exposed to the freezer. It is recommended to fully wrap the pie, along with the aluminum pan. You can also double-wrap the pie with plastic wrap or cloth for extra caution. Apart from wrapping one can put the pie inside a container and then put it inside a freezer.
  • Portion the pie into slices (optional)- if you want a portion of the leftover pie to be frozen it’s better to slice the pie before putting it in the freezer. Slicing the pie will help you to take out the pie as much as you need instead of taking the entire pie out of the freezer. If you are thinking of freezing the pie in slices it’s better to put it inside a container or Tupperware box along with the plastic or cloth wrap so that you can freeze or unfreeze different portions of the pie according to your need
  • Label the pie before Freezing – A pumpkin pie can be frozen for around 2 months therefore in order to keep this in mind you must label the pumpkin pie in order to consume it before it gets stale. You must label the date you baked the pumpkin pie as well as the date you put the pumpkin pie inside the freezer.

How Long Can You Freeze Pumpkin Pie?

You can freeze pumpkin pie for about 2 months. Therefore if you put your thanksgiving pie in the freezer it will be good enough for your Christmas and New Year meals.

Pumpkin pie won’t go bad necessarily if you keep it in the freezer for over a month but it the taste and the texture will start to suffer therefore it is recommended to keep the pie in the freezer for a month in order to keep the taste and texture constant.

Tips and Tricks For Freezing Pumpkin Pie

You will surely make a huge pumpkin pie for the festivities and will expect it to be all eaten up as you are going to cherish the pie with your friends and family over lunch or dinner. Although it might occur that some of you won’t have enough appetite to have pumpkin pie to eat as dessert. It’s not advisable to throw away the pie but the right thing is to freeze it for future cravings. You can freeze a pumpkin pie for about 2 months. Follow these tips and tricks to extend the shelf life of your favorite pumpkin pie through freezing.

  • Use Disposable Tin – If you are planning to freeze your pie as a whole instead of in pieces then you should use a disposable tin pan as it is ideal for the purpose. Disposable and shallow foil tin will help you not to develop ice crystals that will destroy the texture of the ice crystals.
  • Use whipped cream – Some blemishes or dips might occur if you have defrosted your pumpkin pie. Use whipped cream to cover these blemishes and dips.
  • Don’t hurry in defrosting – Condensation will happen if you defrost the pumpkin pie at room temperature, it will make the crust soggy and therefore will affect your experience. Use a refrigerator for defrosting instead of keeping it at room temperature.

How Can You Defrost Pumpkin Pie?

You must be really careful while defrosting the pumpkin pie. In order to defrost properly, take the pie out of the freezer and put it in a refrigerator, a day before consuming it. This will help you to maintain the right texture of the pie

There is no need to unwrap the pie, just shift the pie from the freezer to the refrigerator. Putting the pie at room temperature for defrosting will lead to condensation that will make the crust soggy.

Do Check

Can Pumpkin Pie be Refrozen?

Pumpkin pie can be refrozen but it is not recommended to put it in the freezer again. Refreezing the pie can soften the base and can ruin the crust as well

FAQs on Can You Freeze Pumpkin Pie?

1. Can you freeze a pumpkin pie that’s already been baked?

Yes, you can freeze a pumpkin pie that’s already been baked.

2. What happens if you freeze pumpkin pie?

If you freeze pumpkin pie it will maintain quality for 2 months. Freezing won’t affect its integrity and taste.

3. How long does pumpkin pie last in the fridge?

The pumpkin pie will last for 3 to 4 days in the refrigerator.

4. Is it better to freeze a pumpkin pie before or after baking?

It is better to freeze a pumpkin pie before baking.

5. Can you Reheat frozen Pumpkin pie?

In order to reheat the, defrost the pie overnight and then reheat or bake the pumpkin pie at 350 F.

Key Upshots

Pumpkin pie is a delicacy that is served mostly during the festive seasons like Thanksgiving and Christmas. The dessert apart from its sweet flavor has a spiced filling as well. Pumpkin pie gets easily frozen because of its high-fat filling and can be easily defrosted as well. It can be refrozen but refreezing it might soften the base as well as ruin the crust. Also, it is essential to cool down a freshly baked pumpkin pie at room temperature for about 2 hours before putting it in the freezer.

We hope that you will find this piece useful for storing and freezing your pumpkin pie. If you properly follow these methods properly you can easily keep your pie fit for a greater period of time. Check out our website for more interesting freezing articles

Leave a Comment